Wed 23 May 3 — 5pm
Mahi Tahi Room, The Orchard, 35 Walton St, Whangarei
Wed 23 May 3 — 5pm
Mahi Tahi Room, The Orchard, 35 Walton St, Whangarei
New Zealand agritech innovators are exploring new ways to feed the world. Join the conversation.
***This is a livestream event***
3.15pm - 4.00pm
Robotics Plus showcase
4.00pm - 5.00pm
Dinner in 2050 | The future of food
What will the food on our plates look like in 10, 50 or even 500 years? From pea protein-based alternatives to good ol’ beef and lamb, from vertical farming methods to autonomous robot harvesters, this session is designed to delve into the possibilities the future brings, and offer examples of ways in which theory and research is already being applied in global markets. This inspiring 15-minute talk by Sanjeev Krishnan will be followed by a panel discussion of industry experts.